Laboratories and commercial kitchens have an important role to play in protecting our environment—starting with what you put down your drains. Read on for an overview of what substances need to stay out of your pipes and why it’s so very important that you follow the rules.
Choosing the wrong floor drain for your winery, brewery, or creamery could be disastrous. The last thing you want when you’re making a fermented product is to introduce rogue bacteria into your environment.
A request was made recently to explain the differences between the ASSE Standards 1011, 1019, 1052, and 1053. Read on for details!